The formula has unfortunately simplified through the years since its launch in 1995.
While it was a dense cream that had a perceptive feel on the skin became a much thinner (and less elegant) watery thing that absorbs quickly but does not provide hydration, nor protection for a rather thin lipid barrier that sensitive skin usually has.
Its oil-phase used to be composed mainly of Cyclomethicone, Shea Butter, it became Dimethicone and (a smaller amount) Petrolatum. The preservative system became, basically non-existent and contains Hexylene Glycol (not approved as preservative and an irritant in higher concentrations as it is used here). Several of the precious actives have also dissipated making it into a mediocre product.
The best is that it has remained fragrance-free.
2017 ingredients: Water (Aqua Purificata) Purified; Butylene Glycol; Dimethicone; Hexylene Glycol; Petrolatum; Cetearyl Alcohol; Squalane; Pentylene Glycol; Sucrose; Glycerin; Isostearyl; Neopentanoate; Camellia Sinensis (Green Tea) Leaf Extract; Centella Asiatica (Hydrocotyl) Extract; Sodium Hyaluronate; Ceramide 3; Cholesterol; Caffeine; Cetearyl Glucoside; Hydrogenated Lecithin; Chamomilla Recutita (Matricaria); Methyl Glucose Sesquistearate; Stearic Acid; Carbomer; Sodium Citrate; Titanium Dioxide (Ci 77891)
Original 1995: Water, Cyclomethicone, Shea Butter (Butyrospermum Parkii), Cetearyl Glucoside, Squalane, Butylene Glycol, Isostearyl Neopentanoate, Sucrose, Glycerin, Methyl Glucose Sesquistearate, Linoleic Acid, Sodium Hyaluronate, Malvaceae Extract (Hibiscus Rosa-Sinensis), Sea Whip Extract, Hydrocotyl Asiatica Extract (Centella Asiatica), Oat Extract (Avena Sativa), Cholesterol, Caffeine, Lavender (Lavandula Angustifolia), Carnosic Acid, Carnosol Extract, TEA Carbomer, Sodium Chloride, Stearic Acid, Disodium EDTA, Sodium Dehydroaceate, Phenoxyethanol