GUERLAIN Gourmand Coquin

Filtered by skin tone : Medium
GUERLAIN Gourmand Coquin


5 reviews

60% would repurchase

Package Quality: 4.0

Price: $$$$

Package Quality: 4.0

Price: $$$$


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on 4/17/2010 10:30:00 PM

Age: 44-55

Skin: Combination, Medium, Warm

Hair: Blond, Curly, Coarse

Eyes: Green

Instant seduction for me. It reminds me of those frothy, sweet cocktails that taste so much like decadant milkshakes you don't realize until the 4th round that you are completely intoxicated. This is boozy ice cream but with complexity, as a little spice and rose are thrown in. The peppercorn note keeps it from being too sweet and there is something earthy about it too. Just got a sample today and wow, I have never jumped onto the internet so quickly to buy a full bottle of a new sample. My husband says I smell good enough to eat and I feel impossibly edible! Since I work in a male dominated field, I guess I better think twice about spritzing this on before hopping in a car with 3 fellow agents to field work because for a gourmand, this is very sexy. This is liquid Lolita comehitherness (is that a word?) I'm loving it.

5 of 5 people found this helpful.

Age: 36-43

Skin: Combination, Medium, Not Sure

Hair: Brown, Other, Other

Eyes: Hazel

When I told the sales lady at the Guerlain counter that I love Spiritueuse Double Vanille and am considering a purchase, she immediately suggested Gourmand Coquin.

At first spray the luscious top notes floored me.. I was ready to hand over the $250, seduced by the mouthwatering dark chocolate, rum and vanilla. I love gourmands and this was delicious.

However, the rational voice in me said to beware of love at first site in perfume. I sprayed my arm and walked around the store for 30 minutes. Horrors!!! Where have the gorgeous, edible notes gone???

This fragrance develops alright, although the right word would be devolves. I was left with some unidentified linear spice and a waxy scent combo that had nothing in common with the original impression. Disappointing.

It's like being on a date with a knockout gorgeous Italian man (or woman) only to find out within a few minutes that they are a complete bore and not being able to to get out of there fast enough.

Why, Guerlain, why?

4 of 7 people found this helpful.

on 10/11/2009 6:12:00 PM

Age: 30-35

Skin: Oily, Medium, Warm

Hair: Black, Straight, Medium

Eyes: Brown

Love this fragrance. Smells like chocolate but not too sweet. Some woody, floral notes as well that keep the fragrance from being too sweet but is definitely a gourmand. Beautiful bottle.

3 of 3 people found this helpful.

Age: 44-55

Skin: Combination, Medium, Neutral

Hair: Other, Straight, Medium

Eyes: Green

I only purchase and wear Guerlain fragrances and when I discovered this one I fell in love. This is one of the Guerlain fragrances that are not as easy to find. I purchased mine at the Guerlain boutique in the France Pavilion at Epcot at Walt Disney World.

It is a deep gourmand scent, very sweet on the initial spray and dies down to a lovely rum and cocoa/chocolate like scent. This one stays on the skin FOREVER. Its a warm and spicy scent with sweet undertones. This is truly amazing.

on 7/18/2017 8:03:00 AM

Age: 44-55

Skin: Combination, Medium, Not Sure

Hair: Brown, Other, Fine

Eyes: Green

An interesting exercise by Guerlain in the gourmand trend set by Thierry Mugler's Angel. I had expected this to be a little more in the grand Guerlain manner, but don't detect a great deal of the Guerlinade base in here (the clearest recent iteration of that style by Guerlain is surely the wonderful 180 ans de Creations). Gourmand Coquin opens with a big blast of rum-soaked fruits that nobody would describe as tasteful. That phase lasts a short few minutes before the chocolate heart surfaces, but there is an interesting - or dismaying, depending on your point of view - olfactory clash at the point where these elements intersect. It's like a strong musical discord for a minute or so; the boozy fruits and the chocolate together smell, to my nose at least, like slightly gone-off drupes. Unexpected, and a jolting reminder that alcohol is the result of natural fermentation. Thankfully this phase doesn't last beyond a few moments or the whole expensive exercise would have been a scrubber. Instead, the chocolate takes the upper hand and before long is joined by a very familiar smoky vanilla note, the base of Shalimar, but much better behaved than her risque great aunt. It's like recognising an old friend. Much as I respect it, Shalimar becomes harshly medicinal and unwearable on my skin; in Gourmand Coquin there is just a hint of this stridency keeping the sweeter elements in check. At this stage I am reminded strongly of Traversee du Bosphore, a perfume I'm very fond of, although the resemblance is, in a manner of speaking, wholly vanillic (there is no detectable loukhoum here). It smells like old books. I find the far drydown very pleasant, a well-balanced chocolate, vanilla, smoke combo that is slightly addicting and unexpectedly contemplative. A lovely thing, but whether it is deserving of the hype or the price tag is debatable.

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