aferrar1's review of Revlon Colorburst Lip Butter - Creme Brulee

3.6

135 reviews

58% would repurchase

Package Quality: 4.1

Price: $$

Package Quality: 4.1

Price: $$

INGREDIENTS

Polybutene, Bis Diglyceryl Polyacyladipate 2, Tridecyl Trimelitate, Octyldodecanol, Petrolatum, Hydrogenated Polydecene, Neopentyl Glycol Dithylhexanoate, Simmondsia Chinensis (Jojoba) Seed Oil, Polyethylene, Ozokerite, Cetyl PEG/PPG 10/1 Dimethicone, Calcium Sodium Borosilicate, Calcium Aluminum Borosilicate, Hexyl Laurate, Polyglyceryl 4 Isostearate, Synthetic Fluorphlogopite, Cera Alba (Beeswax), Zinc Ricinoleate, Squalane, Silica, Butyrospermum Parkii (Shea Butter), Mangifera Indica (Mango) Seed Butter, Palmitoyl Oligopeptide, Tocopheryl Acetate, Cocos Nucifera (Coconut) Oil, Synthetic Wax, Ethylhexyl Palmitate, Tribehenin, Sorbitan Isostearate, Isopropyl Titanium Triisostearate, Fragrance, BHT, Caprylyl Glycol, 1,2 Hexanediol, May Contain:, Mica, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Yellow 5 Lake (CI 19140), Red 7 Lake (CI 15850:1), Yellow 6 Lake (CI 15985), Red 33 Lake (CI 17200), Carmine (CI 75470), Blue 1 Lake (CI 42090), Red 6 Lake (CI 15850), Red 28 Lake (CI 45410)

on 4/23/2012 1:51:00 PM

Age: 30-35

Skin: Oily, Fair, Cool

Hair: Brunette, Straight, Fine

Eyes: Green

I haven’t worn lipstick in yearsssss – I’ve been wearing lip gloss and chapstick most of the time. So I heard about this lip butter, saw it on sale & thought I would give it a try!

I really like the crème brulee color, it is nude and really nice and shiny – with just a hint of shimmer/sparkle. I always put on chapstick first then my lip butter – you can build up the color more if you want by using a couple of coats.

Granted, the color doesn’t last very long, but not being a lipstick person this is as close as I’m going to get. I haven’t noticed my lips being drier from this, but that might be b/c I always use it in a combo.

1 out of 1 people found this review helpful.


Read all 135 reviews of Colorburst Lip Butter - Creme Brulee

Back to Top